Meet Chet
Russel Russo – Master of Barbecue & Steakhouse Classics
Alejandro Torres is a true master of barbecue and steakhouse classics, known for his expertise in open-flame grilling. With years of experience working with the finest cuts of meat and perfecting grilling techniques, Alejandro transforms simple ingredients into mouthwatering masterpieces. His dishes, characterized by smoky flavors and a perfect char, reflect his deep passion for traditional barbecue while embracing modern techniques. Every meal is a celebration of bold flavors, authenticity, and the timeless art of grilling.
Perfecting Steakhouse Classics
Alejandro is a true expert when it comes to steakhouse classics. From rib-eye to filet mignon, his steaks are cooked to absolute perfection, seared on the outside with a juicy, tender interior. His deep knowledge of meat cuts and seasoning ensures that every steak is flavorful and cooked to the ideal level of doneness. Alejandro’s signature sauces and accompaniments, such as rich chimichurri or garlic butter, perfectly complement the natural flavors of the meat, making every bite an indulgent experience.
Signature Creations
Alejandro’s signature dishes showcase his unparalleled skill with the grill and his ability to create unforgettable barbecue and steakhouse meals. From succulent steaks to mouthwatering barbecue platters, Alejandro’s creations are a true reflection of his expertise. Explore his most popular dishes, each carefully crafted to deliver the perfect balance of flavor and smoky perfection.
- A perfectly charred rib-eye steak, seasoned to enhance the natural flavors, grilled to your desired doneness, and served with a side of creamy mashed potatoes.
- Tender, fall-off-the-bone baby back ribs slow-smoked to perfection and glazed with Alejandro's signature barbecue sauce.
- A selection of seasonal vegetables, grilled over an open flame and seasoned with fresh herbs and spices, making for the perfect complement to any dish.
Recognition & Achievements
Alejandro Torres has garnered recognition from food critics, industry experts, and grilling enthusiasts alike for his exceptional barbecue and steakhouse dishes. His expertise in open-flame grilling and his ability to transform ordinary ingredients into extraordinary meals have earned him numerous accolades and appearances in culinary publications. Alejandro is a celebrated figure in the world of barbecue and steakhouse cuisine, known for his dedication to the craft and his commitment to delivering the highest quality meals.
History
Working Experience
With over 7 years of culinary expertise, Chef Alejandro Torres has honed his craft in some of the finest kitchens across Mexico and the United States.
Head Chef at El Camino Taqueria
Mexico City (2015–2018)
Specialized in authentic street food and traditional Mexican dishes, gaining recognition for his innovative approach to classic recipes.
Sous Chef at Casa del Sol
Los Angeles (2018–2021)
Worked alongside award-winning chefs, refining his skills in fusion cuisine and mastering contemporary culinary techniques.
Executive Chef at Cantina Nuevo
Austin (2021–Present)
Currently leading a dynamic team, crafting vibrant dishes that celebrate the rich heritage of Mexican flavors while embracing modern trends.
